Quevedo Vintage Port 2021
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Vintage Port wines never fail to make a lasting impression in their youth, boasting remarkable concentration and intensity. They also possess exceptional aging potential, making them the perfect choice for long-term cellaring. Whether you want to commemorate a significant year or simply indulge in a special occasion, Vintage Port is an ideal companion. With time, these wines develop sediments in the bottle, so be sure to decant them before serving to fully savour their flavours and aromas.
FOOD PAIRING
Blue cheese (like Stilton), Pepper steak
WINE ADVOCATE
91-93 /100
Reviewed by Mark Squires
Roy Hersh Review
93+/100
Pre-Order Only!
Detail of Quevedo Vintage Port 2021
TASTING NOTES
COLOUR
Dark red/purplish colour
AROMA
This wine reveals an alluring bouquet filled with enticing notes of dark cherries and blue fruits. The aromas are intense, pristine, and clear, exuding the wine's lively and fruity character.
PALATE
On the palate, the Vintage 2021 exhibits firm tannins, typical of a young Vintage Port. These tannins provide structure and grip, indicating the wine's potential for aging and further development. The flavours of dark cherries and blue fruits persist, creating a harmonious and enticing tasting experience.
WINEMAKING DETAILS
Viticulture:
In 2021, the winter was rainy followed by a mild spring and summer. The harvest commenced in August and was prolonged with cool weather and rain.
Fermentation:
This wine underwent fermentation in stainless steel vats with temperature control to ensure its quality.
Aging:
After fermentation, the wine was then aged in stainless steel vats for 2 years, which helped to preserve its natural characteristics. This meticulous process has resulted in a wine that showcases the best of its character, with a refined taste and complexity that is sure to please.
Winemaker:
Claudia Quevedo
TECHNICAL INFORMATION
GRAPE VARIETIES
Touriga Franca (45%),
Touriga Nacional (28%),
Tinta Roriz (20%), Sousão (5%),
Tinto Cão (2%)
SPECIFICATIONS
Alcohol – 19,5%
Total Acidity – 4 (g/l)
pH – 3,66
Residual Sugar – 99 (g/l)
Contains sulfites