Quevedo Colheita 1976 Tawny Port
(SG$ 0.00 shipping)
This extraordinary 1976 Port wine was born during one of the hottest and driest years in 20th-century Europe. With meticulous care, it fermented in granite vats and aged for nearly 50 years in chestnut wood barrels. Today, it offers a harmonious and intricate palate, with notes of creme brulee, nuts, spices, and citrus, that will surely tantalize your taste buds and leave a lasting impression.
WINE ADVOCATE
94/100
Reviewed by Mark Squires on May 24, 2023
Detail of Quevedo Colheita 1976 Tawny
TASTING NOTES
COLOUR
Light brick, green edge
AROMA
This wine's aroma is as elegant as it is complex, with a delightful medley of flavours that include creme brulee, nuts, caramel, almonds, hazelnuts, spices, and citrus.
FINISH
The palate of this port wine is skillfully balanced, exhibiting exceptional precision and a complex array of flavours. The initial taste is sweet, followed by a pleasant acidity that balances the sweetness perfectly. As you continue to sip, you'll notice the subtle presence of spices, which gradually intensify, culminating in a remarkably long and spicy aftertaste. Additionally, notes of creamy creme brulee re-emerge, adding to the wine's overall richness and complexity.
WINEMAKING DETAILS
Viticulture:
One of the hottest and driest years in Europe in the 20th century, with record-breaking heatwaves and droughts, but still, we managed to obtain some high-quality wines despite the difficult conditions.
Fermentation:
Crafted with care, this wine was fermented in granite vats, which helped to preserve its natural qualities
Aging:
After fermentation, the wine was aged in 550 liter chestnut wood barrels until it was ready for bottling, in 2023. This process imparted a unique flavor profile to the wine, resulting in a well-balanced and refined taste.
Winemaker:
Claudia Quevedo
TECHNICAL INFORMATION
GRAPE VARIETIES
Undetermined
SPECIFICATIONS
Alcohol - 20,00%
Total Acidity - 5,8 (g/l)
pH - 3,42
Residual Sugar - 143 (g/l)
Contains sulfites