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Pre-Order Only!
A very limited quantity was produced with our best grapes of the 2005 harvest. Bottled 2 years after the harvest, the Vintage Port will keep developing inside the bottle and your patience will be rewarded after a few decades.
FOOD PAIRING
Chocolate, blue cheese
COLOUR
Bright purple
AROMA
Blueberry, raspberry and a touch of violet.
FINISH
On the palate: beautiful texture, with good body and weight dominated by pure primary flavors. The tannins are mostly hidden primarily by fruit.
Viticulture:
A long period of rain in April and May during flowering dropped the yield. A cool summer delayed the beginning of the harvest to the end of September.
Fermentation:
Totally destemmed grapes followed by slow fermentation with temperature control up to 28ºC degrees. Unfiltered. Bottled in October 2010.
Winemaker:
Claudia Quevedo
GRAPE VARIETIES
Touriga Nacional (25%), Touriga Franca (25%),
Tinta Roriz (18%) Tinto Cão (8%),
Tinta Barroca (8%), Others (16%)
SPECIFICATIONS
Alcohol - 19,5%
Total Acidity - 4,20(g/l)
pH - 3,76
Residual Sugar - 110(g/l)
Contains sulfites
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